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I can't believe it's butter
On vulnerability in Antoine Vollon's 'Mound of Butter'
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Apoorva Sripathi
2
Mango lassi
Introducing 'A recipe for', a new series for paid subscribers
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Apoorva Sripathi
Labouring for the bare minimum
On the exploitative extraction of people by delivery apps
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Apoorva Sripathi
2
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Recommendations on reading and consuming, i.e. lots of links
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Apoorva Sripathi
1
Reading cookbooks
A (long) rumination on cooking literature that I own
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Apoorva Sripathi
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A chaotic breakfast routine
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14
Rice rice baby
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6
Mango lassi
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"We struck a balance without even realising it"
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Pies, loneliness, pies
Sugar and solitariness in Wayne Thiebaud's paintings, plus a writer community announcement
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Apoorva Sripathi
12
A few (nice) things in February
Miles of cheese, endless potato chips, and walking around the city
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Apoorva Sripathi
'There's a prioritisation of pleasure through my work'
Writer Rachel Hendry on the idea of taste and pissing off neighbours by eating earth-shattering crinkle-cut crisps
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Apoorva Sripathi
shelf care #1
Recommendations on reading and consuming, i.e. lots of links
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Apoorva Sripathi
8
What I can stomach
On grieving my previous self, plus eating notes from Chennai
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Apoorva Sripathi
2
Cooking with my mother
And a Ship of Theseus homage to the recipe
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Apoorva Sripathi
4
Rot and riot
A vague roadmap to this newsletter's future and schedule changes
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Apoorva Sripathi
2
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Tuesday and Saturday essays on food and culture, thoughts and feelings. Paid subscribers have access to the full archive and receive four posts per month, whether that's essays, interviews, recipes, book reviews and more.
Recommendations
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The Good Enough Weekly
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NOODLE: A Recipe Newsletter
NOODLE: A Recipe Newsletter
Nora Singley
anthrodish essays
anthrodish essays
dr. sarah duignan
Kitchen Projects
Kitchen Projects
Nicola Lamb

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