An offal forward, confession booth of a restaurant lifestyle magazine.

A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.

essays on life and culture

Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent on Fridays.

views from the bike lane, interactions with street vendors, happenings in vacant lots, cat-like uses of interstitial space, seeking out community kitchens and commissaries, tracing the work of elders and organizers

a weekly newsletter for people who love to eat and can't wait to cook with a focus on seasonal, comfort-driven and approachable recipes with a twist.

Essays on life, vis-à-vis tarot, astrology, food, and culture. From Nikkitha Bakshani, author of the novel Ghost Chilli.

storytelling in the kitchen; annotated recipes are sent on Mondays & hybrid essays on Thursdays, dispatched every other week

A little bit of insight into skincare (products, routines, etc) and mental health (from my personal experience) delivered straight to your inbox.

Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.

News you can use about hues

Italian-Canadian molisana exploring folklore, family, oral history, and food.

An online magazine and podcast dedicated to a feminist food future.

food tidbits

a practice "to nurture new flows and at the same time guard against them" at the intersection of literature, illness, and the esoteric.

Essays on politics, culture and food.

food, health, and weird wellness culture via anthropology

some thoughts

The latest from SOURCED research plus editorial insights

A newsletter about having fun and being chic! Ooh and eating. And drinking. That sort of thing.

A newsletter about food, feelings, and culture.

A newsletter about food and value.