essays on life and culture

Notes on being a queer, immigrant, nobinary physicist-turned-writer, vegan baker living and working in New York.

A newsletter about food and value.

a weekly newsletter for people who love to eat and can't wait to cook with a focus on seasonal, comfort-driven and approachable recipes with a twist.

some thoughts

storytelling in the kitchen. curious essays are dispatched every other Thursday; Peels, a writer's almanac, comes out on the first Monday of each month

Color stories and more for the lotus-eaters among us

a practice "to nurture new flows and at the same time guard against them" in personal experience, esotericism, and literature.

food, health, and weird wellness culture via anthropology

Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.

A newsletter about food, feelings, and culture.

views from the bike lane, interactions with street vendors, happenings in vacant lots, cat-like uses of interstitial space, seeking out community kitchens and commissaries, tracing the work of elders and organizers

food tidbits

A magazine and podcast dedicated to a feminist food future.

The latest from SOURCED research plus editorial insights

An offal forward, confession booth of a restaurant lifestyle magazine.

At Heart Panadería is a contemporary Mexican bakery based in Atlanta, Georgia. This is where I write about that.

Essays on life, vis-à-vis tarot, astrology, food, and culture. From Nikkitha Bakshani, author of the novel Ghost Chilli.

Italian-Canadian molisana exploring folklore, family, oral history, and food.

A little bit of insight into skincare (products, routines, etc) and mental health (from my personal experience) delivered straight to your inbox.

A newsletter about having fun and being chic! Ooh and eating. And drinking. That sort of thing.