storytelling in the kitchen: reading and wandering to meet new friends, cooking to feast with pals. curious essays are dispatched every other Thursday & Peels, a writer's almanac, come out on the first Monday of each month

Essays on life, vis-à-vis tarot, astrology, food, and culture. From Nikkitha Bakshani, author of the novel Ghost Chilli.

A newsletter about food and value.

Notes on being a queer, immigrant, nobinary physicist-turned-writer, vegan baker living and working in New York.

A little bit of insight into skincare (products, routines, etc) and mental health (from my personal experience) delivered straight to your inbox.

food tidbits

food, health, and weird wellness culture via anthropology

essays on life and culture

views from the bike lane, interactions with street vendors, happenings in vacant lots, cat-like uses of interstitial space, seeking out community kitchens and commissaries, tracing the work of elders and organizers

a weekly newsletter for people who love to eat and can't wait to cook with a focus on seasonal, comfort-driven and approachable recipes with a twist.

A magazine and podcast dedicated to a feminist food future.

a practice "to nurture new flows and at the same time guard against them" at the intersection of literature, illness, and the esoteric.

The latest from SOURCED research plus editorial insights

Color stories and more for the lotus-eaters among us

An offal forward, confession booth of a restaurant lifestyle magazine.

A newsletter about having fun and being chic! Ooh and eating. And drinking. That sort of thing.

some thoughts

Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.

A newsletter about food, feelings, and culture.

A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.

Italian-Canadian molisana exploring folklore, family, oral history, and food.