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Recommended by Apoorva Sripathi
At Heart Panadería
By Teresa Finney
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A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
Beurrage
By Clare Michaud
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Essays: personal, cultural, social, gastronomic
The Good Enough Weekly by Devin K Pope
By Devin Kate Pope
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Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent weekly on Fridays.
drafting curbside
By chen
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views from the bike lane, interactions with street vendors, happenings in vacant lots, cat-like uses of interstitial space, seeking out community kitchens and commissaries, tracing the work of elders and organizers
darn good by devan grimsrud
By 🔪 devan grimsrud's newsletter
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a weekly newsletter for people who love to eat and can't wait to cook.
The Fool Story
By Nikkitha Bakshani
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Observations on art, culture, food and place, through the lens of tarot and astrology.
The Onion Papers
By Margaux Vialleron
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storytelling in the kitchen; annotated recipes are sent on Mondays & hybrid essays on Thursdays, dispatched every other week
Sri's Living Room
By Srivatchala
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A little bit of insight into skincare (products, routines, etc) and mental health (from my personal experience) delivered straight to your inbox.
Katie Mather's The Gulp
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Inner monologues on food and drink made public for attention.
What's That You're Cooking, Thea?
By Thea Everett
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Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.
Feminist Food Journal
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An online magazine dedicated to a feminist food future.
Amuse
By Steph
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food tidbits
interruptions
By cameron
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a practice "to nurture new flows and at the same time guard against them" at the intersection of literature, illness, and the esoteric.
Eating an Island
By Jon Randell Smith
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Essays on politics, culture and food.
anthrodish essays
By dr. sarah duignan
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writings and interviews on food, health, and environment
joy is not made to be a crumb.
By Claire Maxwell
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some thoughts
SOURCED: Newsletter
By SOURCED Newsletter
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The latest from SOURCED research plus editorial insights
rough age
By Rough Age
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A newsletter about food, feelings, and culture.
let them eat cake
By TW Lim
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A newsletter about food and value.
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