shelf offering

Monthly (ish) notes on cooking, memory and comfort by Nina Mingya Powles.

Figuring it out - mostly food

views from the bike lane, interactions with street vendors, happenings in vacant lots, cat-like uses of interstitial space, seeking out community kitchens and commissaries, tracing the work of elders and organizers

Surefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.

a weekly newsletter for people who love to eat and can't wait to cook.

I read the weekend newspapers so you don't have to. A digest of travel articles in the UK and Europe, restaurants reviews and recipes with a focus on the accessible and affordable.

Photos that I took. Shared via newsletter rather than instagram. No algorithm, no missing out.

A little bit of insight into skincare (products, routines, etc) and mental health (from my personal experience) delivered straight to your inbox.

Finding one small good thing, one week-ish at a time.

Food and drink, music and art, the most important things in the world

Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

An online magazine dedicated to a feminist food future.

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

essays, art, and inspiration from an American writer in Paris

some thoughts

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

The latest from SOURCED research plus editorial insights

Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

weekly essays on sex, history, memory and more, by Huw Lemmey

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. 📍 San Juan, Puerto Rico