Interview

'There's a prioritisation of pleasure through my work'

Writer Rachel Hendry on the idea of taste and pissing off neighbours by eating earth-shattering crinkle-cut crisps

Feb 24, 2024 •

Apoorva Sripathi

"I think I've been really lucky"

The chef and writer talks ideas, identity crisis, and satisfying a selfish curiosity to keep learning about food

Jan 19, 2024 •

Apoorva Sripathi

"We struck a balance without even realising it"

Isabela and Zoë of Feminist Food Journal on bridging the niche and the universal, shifting perspectives, and tracking creme brulees

Jan 5, 2024 •

Apoorva Sripathi

"It's not just about writing recipes"

Author and supper club host Sapna Ajwani on her cookbook, Sindh. Plus a recipe for dry spiced cauliflower from the book

Dec 1, 2023 •

Apoorva Sripathi

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