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'There's a prioritisation of pleasure through my work'
Writer Rachel Hendry on the idea of taste and pissing off neighbours by eating earth-shattering crinkle-cut crisps
Feb 24
•
Apoorva Sripathi
5
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'There's a prioritisation of pleasure through my work'
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"I think I've been really lucky"
The chef and writer talks ideas, identity crisis, and satisfying a selfish curiosity to keep learning about food
Jan 19
•
Apoorva Sripathi
2
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"I think I've been really lucky"
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"We struck a balance without even realising it"
Isabela and Zoë of Feminist Food Journal on bridging the niche and the universal, shifting perspectives, and tracking creme brulees
Jan 5
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Apoorva Sripathi
7
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"We struck a balance without even realising it"
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"It's not just about writing recipes"
Author and supper club host Sapna Ajwani on her cookbook, Sindh. Plus a recipe for dry spiced cauliflower from the book
Dec 1, 2023
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Apoorva Sripathi
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"It's not just about writing recipes"
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