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A recipe for

Very green flatbread
A freezer-friendly vegan paratha studded with methi and tofu
 • 
Apoorva Sripathi
Leek, spinach, and peas mac and cheese
Keyword stuffing AND ingredient(s) stuffing!
 • 
Apoorva Sripathi
Saag with paneer and cumin rice
Kickstarting a greens series with spiced, mashed spinach
 • 
Apoorva Sripathi
2
Chayote kootu
The joy of mathematics via a vegan dish
 • 
Apoorva Sripathi
2
Leek pakoda
A fritter treat that delivers in more ways than one
 • 
Apoorva Sripathi
2
Cumin and nigella seed shortbreads
Think a naan meets sweet, buttery biscuits
 • 
Apoorva Sripathi
2
Stir-fried cabbage and leek
How to build a comforting meal around cabbage ft rice, sauce, and dumplings
 • 
Apoorva Sripathi
Pumpkin khichdi
Like a cross between risotto and savoury porridge
 • 
Apoorva Sripathi
Emergency potato sandwich(es)
There will be carbs
 • 
Apoorva Sripathi
One pot chickpea pulao
A spectacular rice dish that is more than the sum of its humble parts
 • 
Apoorva Sripathi
4
Accidental vegan burger
A meatless possibility for immediate gratification
 • 
Apoorva Sripathi
Coconut-pistachio laddoos 🥥
Spheres of sugar (and coconut) made in quick time
 • 
Apoorva Sripathi
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